Banana bread is so good at any time of the day! I love it for breakfast, I love it for a snack, I love it for dessert – and the list goes on! Last year I became obsessed with the chocolate banana bread from The Cove at UVic, and I wanted to try to recreating it!
This took me a little bit longer than some of my other recipes – but it was still very simple! I completely forgot to add the chocolate chips into the batter and so I had to push them in later. It worked out though and now I have banana bread for the week!
My Personal Ratings:
The Process: 8/10
I found this pretty simple! It was a bit tricky in my oven because the outside began getting dark a long time before the inside was cooked – and I started getting nervous that the outside would burn. However it ended up not being an issue and I’m very happy with the results!
The Taste: 10/10
Delicious! I’ve been loving having this all ready to go for really any time that I get hungry. It definitely lets me satisfy my banana bread craving without having to keep buying single pieces. I love warming it up in the microwave with some butter – or just grabbing some on my way out the door! I would definitely make it again!